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On Tuesday, one of my Veteran friends (and computer students) Hj. Amran Hamid took me to lunch. He brought along his fellow sports commentator, Haji Zulkarnain Hassan. Jun, Amran's wife made up the foursome. Another ex-colleague, Hj. Baharin Tahir who drove on his own all the way from Klang got lost in Dengkil and never made it to our lunch.
I did not know that it was going to be a long trip but it was worth the long journey.
We arrived at Auntie Aini's Garden Cafe just after 12 noon. I had no idea whatsoever that it was in another state altogether.
The place is in Nilai, Negeri Sembilan.
It has a distinctive gate which reminded me of another restaurant in Sungai Penchala.
The place was already crowded when we got there. Aini told me her clientele are mostly from KLIA and surrounding places. Most of the tables were already reserved.
If you fancy eating kampung-style (sitting on the floor), reserve one of the two small huts.
Aini personally took our order. She has been featured on Travel & Living twice. Once with Anthony Bourdain and the other with Jamie Aditya. Jamie, The Naked Chef would probably come later.
In deference to Haji Zulkarnain's tastebuds, we did not order Auntie Aini's celebrated Kepala Ikan Tempoyak. We had Asam Pedas instead. Jun did not get her fried quails (they just ran out) so we made do with fried chicken. Kerabu Pucuk Paku, Gulai Daging Salai and ikan masin were the rest of our fare.
The food was excellent, the ambience was nice and the service was above par. What more can you ask from a restaurant?
Here is how you can get to the restaurant. It is closed on Sundays but open on Public Holidays. The address is Batu 16 Jalan Sepang, Kampong Chelet, Nilai. It is advisable to make reservations. Call (06) 799 1276. For those who have not yet acquired the taste for Negeri Sembilan cuisine, worry not. Auntie Aini's can whip up mean western dishes too.
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